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DR. WOODWORTH'S KANSAS STATE SWINE TRIAL WHITE PAPER
Summarized by Dr. Janeth Colina

 

Swine production helps to ensure food security by supplying pork as the global demand continues to grow.  Pigs are the main protein source for millions of people across numerous, different cultures and geographical regions. In 2021, there were over 700 million pigs worldwide, increasing from around 654 million heads in the previous year1. In fact, it has been reported a global pork production forecast to be higher in 2021 due to recovery from both swine (African Swine Fever) and human viral outbreaks (COVID-19)2.  This is aligned with increasing pork consumption. Furthermore, pig meat is the most commonly consumed meat across the world, with about one-third of total meat consumed in the world, ahead of beef and chicken3
- Dr. Janeth Colina Rivero, Swine White Paper

In 2021, Penn State University Department of Animal Science & Dr. Kevin Harvatine with Penn State University conducted a study on dairy cow diets relating to dairy cow milk production. This study was conducted using dry extruded corn & ExPress┬«, steam flaked corn & ExPress┬«, and dry extruded corn & canola meal, as a comparative. Click 'read more' to learn about how ExPress┬« soybean meal increased dairy cow milk production while also decreasing feed intake. 

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