THE TECHNOLOGICAL & NUTRITIONAL ADVANTAGES OF EXPRESS®
by Dave Albin, Ph.D. & Ken Aniunoh, Ph.D., P.E.
Insta-Pro's precision-crafted equipment is proven to minimize downtime while producing higher quality ingredients.
Our high-shear dry extrusion cooking utilizes heat, shear, and pressure in a continuous process, resulting in improved digestibility and access to oil in soybeans. Followed by mechanical oil pressing employs pressure to extract additional oil from soybeans.
This is the ExPress® process, which produces soybean meal with desirable oil levels. ExPress® processing has been shown to enhance nutrient availability in soy, as well as protein digestibility and overall animal growth performance across livestock species.
Read more by accessing our White Paper.
To access this White Paper, please fill out the form to the right, and access will be sent to your email.
Get More Information
